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156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday July 15th 2026
1.048
1.008
5.2%
20.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Saaz (Czech)1.5 oz Saaz (Czech) Hops Pellet 3.5 Boil 60 min 18.53 75%
0.25 oz Artisan - Saaz (Czech)0.25 oz Saaz (Czech) Hops Pellet 3.5 Boil 15 min 1.53 12.5%
0.25 oz Artisan - Saaz (Czech)0.25 oz Saaz (Czech) Hops Leaf/Whole 3.5 Boil 5 min 0.56 12.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature 145 °F 145 °F 120 min
2 gal sparge Batch Sparge 155 °F 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 9.01 36  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 9.81 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.51 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.01 36
Equipment Profile Used: System Default
"beeer" No Profile Selected beer recipe by Brewer #482116. BIAB, ABV 5.23%, IBU 20.62, SRM 2.92, Fermentables: (Pilsner) Hops: (Saaz (Czech))
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  • Public: Yup, Shared
  • Last Updated: 2026-07-17 13:59 UTC