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Ninjinn

Name: Ninjinn
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 320 liters
Cuisine: Homebrewing
Ingredients: 28 kg BEST Heidelberg; 5 kg BEST Munich; 5 kg Crystal Dark - 77L; 16 kg Unmalted Wheat; 5 kg Lactose (Milk Sugar); 190 g Hallertau Blanc Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 340 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday July 16th 2026

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

15.9

SRM (morey):

8.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 kg	Bestmalz - BEST Heidelberg28 kg BEST Heidelberg	38	1.3	47.5%
5 kg	Bestmalz - BEST Munich5 kg BEST Munich	37	6.3	8.5%
5 kg	Crisp Malting - Crystal Dark - 77L5 kg Crystal Dark - 77L	33.1	77	8.5%
16 kg	Unmalted Wheat16 kg Unmalted Wheat	36	2	27.1%
5 kg	Lactose (Milk Sugar)5 kg Lactose (Milk Sugar)	41	1	8.5%
59 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
190 g	Hallertau Blanc190 g Hallertau Blanc Hops		Pellet	10	Boil	60 min	15.88	100%
190 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
189 L	Strike	73 °C	67 °C	60 min
175 L	Sparge	--	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Abashiri

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-19 02:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
190 g	Hallertau Blanc (Pellet) 190 g Hallertau Blanc (Pellet) Hops		15.88	100%
190 g / $ 0.00