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Brew Club Tripel

Name: Brew Club Tripel
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Pilsen Malt 2-Row; 3 lb Wheat; 1 lb Munich Malt; 16 oz Cane Sugar; 1.5 oz Styrian Goldings Hops

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Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday July 3rd 2026

Original Gravity:

14.9 °P

Final Gravity:

2.5 °P

ABV (standard):

6.7%

IBU (tinseth):

28.3

SRM (morey):

3.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row	37	1.2	58.3%
3 lb	American - Wheat3 lb Wheat	38	1.8	25%
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	8.3%
16 oz	Cane Sugar16 oz Cane Sugar - (late boil kettle addition)	46	0	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Styrian Goldings1.5 oz Styrian Goldings Hops		Pellet	5.4	Boil	60 min	28.34	100%
1.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 gal		Infusion	166 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Grains of paradise	Spice	Mash	0 min.
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.06 g	Baking Soda	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

51326

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
131.9	0	2	116.1	159.3	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-03 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1.50 oz	Styrian Goldings (Pellet)		28.34	100%
1.50 oz / $ 0.00