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Dublin’s Hefe

Name: Dublin’s Hefe
Cook time: 45 min
Total time: 45 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 4.5 lb Pilsner; 4.5 lb Wheat Malt; 12 oz Munich Type I; 0.8 oz Liberty Hops; 0.5 oz Tettnanger Hops

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Method: BIAB
Style: Weissbier
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JP
Hop Utilization: 86%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday July 3rd 2026

Hefeweisen

OG: 1.044 FG: 1.006 ABV: 5.0% IBU: 14

Jenniejennjenn Hefe

by Cliff's Edge Brewing

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 13

Hubs Hefe

by ECCS

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 13

Original Gravity:

1.049

Final Gravity:

1.011

ABV (alternate):

5.1%

IBU (tinseth):

12.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Weyermann - Pilsner4.5 lb Pilsner	36	1.5	46.2%
4.50 lb	Viking - Wheat Malt4.5 lb Wheat Malt	38	2.5	46.2%
12 oz	Weyermann - Munich Type I12 oz Munich Type I	38	6	7.7%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Liberty0.8 oz Liberty Hops	Pellet	5	Boil	45 min	12.07	61.5%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	2.3	Boil	5 min	0.75	38.5%
1.30 oz / $ 0.00

Show Summary View

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-07 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.80 oz	Liberty (Pellet)	12.07	61.5%
0.50 oz	Tettnanger (Pellet)	0.75	38.5%
1.30 oz / $ 0.00