Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quick SMASH	No Profile Selected	6 Gallons	1.046	1.011	4.63	0	3.17 °L	24	0
Author: dethrone_devour Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2026 12:35 AM Notes:
Accusing Red	No Profile Selected	300 Litres	1.056	1.016	5.3	0	3.65 °L	24	0
Author: Masayuki Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2026 6:05 AM Notes:
Dark IPA With Smoke	Mixed-Style Beer	5.5 Gallons	1.056	1.014	5.49	54.87	26.48 °L	24	0
Author: Ringneck Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2026 12:11 PM Notes:
BELGIAN RED ALE	Belgian Dark Strong Ale	50 Litres	1.044	1.008	4.78	29.44	16.16 °L	24	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2026 2:51 AM Notes:
Sweet Stout	American Brown Ale	100 Litres	1.061	1.015	6.03	31.27	26 °L	24	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2026 2:07 AM Notes:
Cream Ale Variant	Cream Ale	3 Gallons	1.048	1.006	5.55	17.21	4.49 °L	24	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.013 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 7/8/2026 8:23 PM Notes:
Dssolver Colab	No Profile Selected	496 Gallons	1.056	1.014	5.53	41.02	3.47 °L	24	0
Author: LaBen Boil Size: 542 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2026 6:06 PM Notes:
Kitchen Sink Porter	American Porter	5.5 Gallons	1.053	1.012	5.28	44.16	29.78 °L	24	0
Author: Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2026 5:15 PM Notes:
26_snu_brew_BARAM	American IPA	21 Litres	1.06	1.014	6.02	88.19	3.58 °L	24	0
Author: suri_owl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2026 9:23 AM Notes:
Leftover Ale	American IPA	6 Gallons	1.055	1.014	5.43	50.84	11.78 °L	24	0
Author: GordonC Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2026 11:52 AM Notes:
Ghost Wolf Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.01	5.79	25.43	18.94 °L	24	0
Author: Battle Panda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 4:34 PM Notes: This beer came up a little too bitter. Diacetyl was present on back end. Had reduced rye to 1 lb and added a charge .5 oz of amarillo at 60 min. Color and clarity were amazing.
HANS	German Pilsner (Pils)	50 Litres	1.046	1.008	4.96	26.27	3.05 °L	24	0
Author: ttora86@gmail.com Boil Size: 57.67 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2026 8:36 AM Notes:
Multi Malt Og Humle	No Profile Selected	22 Litres	1.049	1.011	4.96	22.69	5.16 °L	24	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 9:56 AM Notes:
SAISON	No Profile Selected	550 Litres	1.049	1.004	5.8	25.06	3.15 °L	24	0
Author: okei Boil Size: 647.78 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2026 7:16 AM Notes:
Blond　Ale	No Profile Selected	1000 Litres	1.057	1.011	6.07	21.91	3.54 °L	24	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2026 7:31 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.056	1.011	5.99	36.22	4.46 °L	24	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2026 8:01 PM Notes:
Summer Days IPA	American Pale Ale	5.5 Gallons	1.055	1.013	5.57	43.2232	4.03 °L	24	0
Author: Glenn Lewis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/25/2026 9:56 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.064	1.016	6.26	0	42.5 °L	24	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2026 10:08 AM Notes:
???	No Profile Selected	4.5 Gallons	1.056	1.014	5.51	38.51	3.41 °L	24	0
Author: Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2026 2:31 AM Notes:
Pineapple Habanero Ale 2026	Fruit Beer	10 Gallons	1.047	1.008	5.12	40.15	5.18 °L	24	1
Author: Krezzybrews Boil Size: 12.09 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/20/2026 5:43 PM Notes: Add 4.5 Gallons of water after mash for full boil, Split Batch to 2 5 gallons carboys Columbus instead of Bravo hops Day 3 At high Krasen add brown sugar, make slurry with wort Day 4 Add Habanero Day 4 heat 24 oz. frozen pineapple, cool down add to primary
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