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SAISON

Name: SAISON
Prep time: 95 min
Cook time: 90 min
Total time: 185 min
Yield: 550 liters
Cuisine: Homebrewing
Ingredients: 105 kg CMC 2-ROW MALT; 6 kg Pale Wheat; 600 g Northern Brewer Hops; 500 g East Kent Goldings Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 647.78 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 147 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Monday June 29th 2026

Original Gravity:

1.049

Final Gravity:

1.004

ABV (standard):

5.8%

IBU (tinseth):

25.1

SRM (morey):

3.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
105 kg	Canada Malting - CMC 2-ROW MALT105 kg CMC 2-ROW MALT	36	1.75	94.6%
6 kg	Weyermann - Pale Wheat6 kg Pale Wheat	36	2	5.4%
111 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Northern Brewer600 g Northern Brewer Hops	Pellet	7.8	Boil	90 min	24.53	54.5%
500 g	East Kent Goldings500 g East Kent Goldings Hops	Pellet	5	Boil	1 min	0.53	45.5%
1,100 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
360 L	Strike	--	45 °C	10 min
	Infusion	--	55 °C	10 min
	Infusion	--	63 °C	60 min
	Infusion	--	72 °C	15 min
400 L	Sparge	--	77 °C	--
Starting Mash Thickness: 3.23 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
55 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
55 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	250 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2339 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

NEW　日暮里の水2006

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	10	60	80	54
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-02 06:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
600 g	Northern Brewer (Pellet) 600 g Northern Brewer (Pellet) Hops	24.53	54.5%
500 g	East Kent Goldings (Pellet) 500 g East Kent Goldings (Pellet) Hops	0.53	45.5%
1,100 g / $ 0.00