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Blond　Ale

Name: Blond Ale
Cook time: 60 min
Total time: 60 min
Yield: 1000 liters
Cuisine: Homebrewing
Ingredients: 175 kg Pilsner; 25 kg Munich Type I; 5 kg Carapils; 13 kg Belgian Candi Sugar - Clear/Blond (0L); 1000 g Perle Hops; 750 g Saaz Hops; 500 g Saaz Hops

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Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday June 27th 2026

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

21.9

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Weyermann - Pilsner175 kg Pilsner	36	1.5	80.3%
25 kg	Weyermann - Munich Type I25 kg Munich Type I	38	6	11.5%
5 kg	Weyermann - Carapils5 kg Carapils	34.5	2.1	2.3%
13 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6%
218 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Perle1000 g Perle Hops	Leaf/Whole	8.2	Boil	60 min	18.24	44.4%
750 g	Saaz750 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	2.9	33.3%
500 g	Saaz500 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	0.78	22.2%
2,250 g / $ 0.00

Show Summary View

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4914 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-27 07:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1,000 g	Perle (Leaf/Whole) 1000 g Perle (Leaf/Whole) Hops	18.24	44.4%
1,250 g	Saaz (Leaf/Whole) 1250 g Saaz (Leaf/Whole) Hops	3.68	55.5%
2,250 g / $ 0.00