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Blond　Ale

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday June 27th 2026
1.057
1.011
6.1%
21.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Weyermann - Pilsner175 kg Pilsner 36 1.5 80.3%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 11.5%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 2.3%
13 kg Belgian Candi Sugar - Clear/Blond (0L)13 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 6%
218 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Perle1000 g Perle Hops Leaf/Whole 8.2 Boil 60 min 18.24 44.4%
750 g Saaz750 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.9 33.3%
500 g Saaz500 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.78 22.2%
2,250 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4914 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1016.95 L. Suggest reducing initial water volume to 45.4 L and adding 971.55 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1213.1 L) 1246.1
Mash volume with grains (equipment estimates 1213.1 L) 1381.4
Grain absorption losses (steeping) -205
Volume increase from sugar/extract (early additions) 8.9
Pre boil volume (equipment estimates 1017 L) 1050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.3
Post boil volume 1000
Going into fermentor 1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1246.1  
Equipment Profile Used: System Default
"Blond　Ale" No Profile Selected beer recipe by Brewer #463695. Extract, ABV 6.07%, IBU 21.91, SRM 3.54, Fermentables: (Pilsner, Munich Type I, Carapils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Perle, Saaz)
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  • Last Updated: 2026-06-27 07:31 UTC