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Accusing red

Name: Accusing red
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 300 liters
Cuisine: Homebrewing
Ingredients: 50 kg German Pilsen; 10 kg Pale Wheat; 5 kg Flaked Oats; 3 kg Corn Sugar - Dextrose; 750 g Nelson Sauvin Hops; 750 g Amarillo Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday July 11th 2026

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Crisp Malting - German Pilsen50 kg German Pilsen	36.8	2	73.5%
10 kg	Weyermann - Pale Wheat10 kg Pale Wheat	36	2	14.7%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	7.4%
3 kg	Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose	42	0.5	4.4%
68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
750 g	Nelson Sauvin750 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 75 °C	0 min	50%
750 g	Amarillo750 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	0 min	50%
1,500 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
195 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Abashiri

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-11 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Bill %
750 g	Nelson Sauvin (Pellet) 750 g Nelson Sauvin (Pellet) Hops	50%
750 g	Amarillo (Pellet) 750 g Amarillo (Pellet) Hops	50%
1,500 g / $ 0.00