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Accusing red

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday July 11th 2026
1.056
1.016
5.3%
0.0
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - German Pilsen50 kg German Pilsen 36.8 2 73.5%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 14.7%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 7.4%
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose 42 0.5 4.4%
68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Nelson Sauvin750 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 0 min 50%
750 g Amarillo750 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 0 min 50%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Abashiri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
195 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 313.2 L. Suggest reducing initial water volume to 45.4 L and adding 267.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.9 L. Suggest reducing strike water volume to 2.5 L and adding 192.5 L sparge/top-off. 195
Strike water volume at mash thickness of 3 L/kg 195
Mash volume with grains 237.9
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 182.2 L) 199
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 313.2 L) 330
Boil off losses -5.7
Post boil Volume 307.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 300
Total: 394  
Equipment Profile Used: System Default
"Accusing red" No Profile Selected beer recipe by masayuki. All Grain, ABV 5.3%, IBU 0, SRM 3.65, Fermentables: (German Pilsen, Pale Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Nelson Sauvin, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-11 13:19 UTC