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Cream Ale variant

Name: Cream Ale variant
Prep time: 60 min
Cook time: 75 min
Total time: 135 min
Yield: 3 gallons
Cuisine: Homebrewing
Ingredients: 1.75 lb Brewers Malt 2-Row; 1 lb Standard 6-Row; 0.5 lb CaraMalt; 1 lb DME Pilsen Light; 1 lb Corn Sugar - Dextrose; 0.25 oz Northern Brewer Hops

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Method: Partial Mash
Style: Cream Ale
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Wednesday July 8th 2026

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.6%

IBU (tinseth):

17.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 lb	Briess - Brewers Malt 2-Row1.75 lb Brewers Malt 2-Row	37	1.8	33.3%
1 lb	Rahr - Standard 6-Row1 lb Standard 6-Row	36.3	2.3	19%
0.50 lb	Simpsons - CaraMalt0.5 lb CaraMalt	34	14	9.5%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition)	43	2	19%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	19%
5.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	17.21	100%
0.25 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal			--	150 °F	60 min
	Mashout	Temperature	--	168 °F	--
1.5 gal		Top Off	--	212 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.8 oz Temp: 68 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-08 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.25 oz	Northern Brewer (Pellet)		17.21	100%
0.25 oz / $ 0.00