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Røykporter

Name: Røykporter
Cook time: 60 min
Total time: 60 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 5 kg Pale Ale Malt; 1000 g Smoked Malt; 0.3 kg Caramel / Crystal 60L; 0.2 kg Roasted Barley; 0.2 kg Chocolate; 0.2 kg Roasted Rye; 0.7 kg Munich - Light 10L; 0.2 kg Dark Crystal 80L; 50 g Willamette Hops; 50 g Willamette Hops

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Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Sunday July 12th 2026

AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

Bekkalokket

by Herdleva

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 50

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

44.9

SRM (morey):

37.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pale Ale Malt5 kg Pale Ale Malt	36	2	64.1%
1,000 g	Smoked Malt1000 g Smoked Malt	37	5	12.8%
0.30 kg	Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	3.8%
0.20 kg	Weyermann - Roasted Barley0.2 kg Roasted Barley	29.9	432	2.6%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	2.6%
0.20 kg	Thomas Fawcett - Roasted Rye0.2 kg Roasted Rye	31	190	2.6%
0.70 kg	Munich - Light 10L0.7 kg Munich - Light 10L	33	10	9%
0.20 kg	United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L	33	80	2.6%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Willamette50 g Willamette Hops	Pellet	4.5	First Wort	60 min	26.46	50%
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Boil	30 min	18.48	50%
100 g / $ 0.00

Show Summary View

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-07-14 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops		44.94	100%
100 g / $ 0.00