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my first weizenbock

Name: my first weizenbock
Prep time: 85 min
Cook time: 60 min
Total time: 145 min
Yield: 44 liters
Cuisine: Homebrewing
Ingredients: 7 kg Wheat Malt; 6 kg Pilsner; 1 kg Munich; 150 g saaz Hops

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Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50.43 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikheil the Trueteller
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Thursday July 9th 2026

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

19.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Wheat Malt7 kg Wheat Malt	37	2	50%
6 kg	German - Pilsner6 kg Pilsner	38	1.6	42.9%
1 kg	Munich1 kg Munich	37	6	7.1%
14 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	saaz150 g saaz Hops		Pellet	2.5	Boil	60 min	19.64	100%
150 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L	step 1 - Ferulic acid rest	Infusion	48 °C	45 °C	15 min
	step 2 - Beta-amylase	Temperature	45 °C	64 °C	30 min
	step 3 - alpha amylase	Temperature	64 °C	72 °C	30 min
	step 4 - mashout		72 °C	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	5 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 375 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 355.6 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-10 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
150 g	saaz (Pellet) 150 g saaz (Pellet) Hops		19.64	100%
150 g / $ 0.00