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Brewpub Hef

Name: Brewpub Hef
Cook time: 60 min
Total time: 60 min
Yield: 120 gallons
Cuisine: Homebrewing
Ingredients: 110 lb North Star Pils; 110 lb White Wheat; 16 oz Mandarina Bavaria Hops

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Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday July 9th 2026

Original Gravity:

12.1 °P

Final Gravity:

2.5 °P

ABV (standard):

5.1%

IBU (tinseth):

14.5

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Rahr - North Star Pils110 lb North Star Pils	36.3	1.7	50%
110 lb	American - White Wheat110 lb White Wheat	40	2.8	50%
220 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Mandarina Bavaria16 oz Mandarina Bavaria Hops		Pellet	9.2	Boil	20 min	14.49	100%
16 oz / $ 0.00

Show Summary View

Yeast

Fermentis - SafAle W-68

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	64 - 79 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1930 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

1-Chicago, Illinois, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-09 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
16 oz	Mandarina Bavaria (Pellet)		14.49	100%
16 oz / $ 0.00