|
Dark IPA With Smoke
|
Mixed-Style Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
54.87 |
26.48 °L
|
26 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2026 12:11 PM |
| Notes: |
|
|
PINE AIPA
|
American IPA
|
60 Litres |
1.056 |
1.011 |
5.99 |
46.85 |
7.88 °L
|
26 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2026 12:20 PM |
| Notes: |
|
|
CrystalBiscuit
|
No Profile Selected |
60 Gallons |
1.053 |
1.013 |
5.19 |
30.44 |
25.72 °L
|
26 |
0 |
|
|
|
| Boil
Size: 63.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2026 2:39 PM |
| Notes: |
|
|
Hefe V1
|
Weissbier
|
21 Gallons |
1.052 |
1.013 |
5.15 |
12.57 |
4.14 °L
|
26 |
0 |
|
|
|
| Boil
Size: 23.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2026 1:06 PM |
| Notes: |
|
|
Horizon 2026
|
Specialty IPA: New England IPA
|
2600 Litres |
1.064 |
1.017 |
6.14 |
24.19 |
4.25 °L
|
26 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2026 5:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
160 Litres |
1.059 |
1.015 |
5.81 |
0 |
11.69 °L
|
26 |
0 |
|
|
|
| Boil
Size: 165.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2026 4:29 PM |
| Notes: |
|
|
Zheel Land
|
English IPA
|
620 Gallons |
13.332 |
3.148 |
5.47 |
45.42 |
4.16 °L
|
26 |
0 |
|
|
|
| Boil
Size: 637.85 Gallons |
Boil Time: 90 |
Boil Gravity: 13.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2026 4:24 AM |
| Notes: Amyloo 300 at KO |
|
|
Laughing Tiger Hidden Otter
|
Classic American Pilsner
|
248 Gallons |
12.327 |
2.295 |
5.35 |
36.32 |
2.83 °L
|
26 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 90 |
Boil Gravity: 13.1 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2026 6:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
150 Litres |
1.054 |
1.013 |
5.42 |
25.57 |
4.63 °L
|
26 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2026 8:47 AM |
| Notes: |
|
|
7/11/26 Belgian Wit
|
Witbier
|
3 Gallons |
1.05 |
1.009 |
5.35 |
13.59 |
3.69 °L
|
26 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2026 3:24 PM |
Notes: Mash 152 - 60 min
sparge - 170 - collect 4-4.25 gallons for boil |
|
|
Frisse Saison
|
Saison
|
50 Litres |
1.046 |
1.005 |
5.48 |
21.4 |
5.76 °L
|
26 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2026 12:13 PM |
| Notes: |
|
|
Sweet Stout
|
American Brown Ale
|
100 Litres |
1.061 |
1.015 |
6.03 |
31.27 |
26 °L
|
26 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2026 2:07 AM |
| Notes: |
|
|
Cheeky Pint
|
Extra Special/Strong Bitter (ESB)
|
186 Gallons |
1.054 |
1.012 |
5.43 |
19.58 |
15.73 °L
|
26 |
0 |
|
|
Author:
|
|
The Eldo
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2026 1:55 PM |
| Notes: |
|
|
Great Hills English Brown
|
Northern English Brown
|
1 Gallons |
1.053 |
1.013 |
5.33 |
29.51 |
20.91 °L
|
26 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2026 11:06 PM |
| Notes: |
|
|
Vienna Lager (trumer Lager)
|
International Pale Lager
|
5.5 Gallons |
1.058 |
1.014 |
5.66 |
26.48 |
6.83 °L
|
26 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2026 6:23 PM |
| Notes: |
|
|
Full Ginger
|
Spice, Herb, or Vegetable Beer
|
12 Litres |
1.04 |
1.001 |
5.15 |
7.77 |
8.4 °L
|
26 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 102.8 g |
Creation
Date: 7/4/2026 11:00 AM |
| Notes: |
|
|
SGI IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.33 |
61.32 |
7.65 °L
|
26 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2026 4:40 PM |
| Notes: |
|
|
SMaSH Double
|
No Profile Selected |
10 Gallons |
1.054 |
1.014 |
5.32 |
30.61 |
5.78 °L
|
26 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2026 5:39 PM |
| Notes: |
|
|
Open Air X AFURI OEM
|
American IPA
|
1000 Litres |
1.057 |
1.011 |
6.03 |
24.42 |
3.49 °L
|
26 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2026 2:42 PM |
| Notes: |
|
|
???
|
No Profile Selected |
4.5 Gallons |
1.056 |
1.014 |
5.51 |
38.51 |
3.41 °L
|
26 |
0 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2026 2:31 AM |
| Notes: |
|
|
|
|