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CrystalBiscuit

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 63.8 gallons
Post Boil Size: 61.95 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday July 17th 2026
1.053
1.013
5.2%
30.4
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 43.1%
40 lb American - Caramel / Crystal 40L40 lb Caramel / Crystal 40L 34 40 31.4%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 3.9%
5 lb Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 3.9%
2.50 lb American - Blackprinz2.5 lb Blackprinz 36 500 2%
10 lb Quaker - Rolled Oats10 lb Rolled Oats 4 1 7.8%
10 lb Crisp Malting - Crystal Light - 45L10 lb Crystal Light - 45L 33.1 45 7.8%
127.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Kent Goldings16 oz Kent Goldings Hops Pellet 5 Boil 60 min 23.82 57.1%
8 oz Cascade8 oz Cascade Hops Pellet 7 Whirlpool 0 min 3.5 28.6%
4 oz Artisan - Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 3.12 14.3%
28 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76 gal Fly Sparge 145 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CrystalBiscuit" No Profile Selected beer recipe by Brewer #452563. All Grain, ABV 5.19%, IBU 30.44, SRM 25.72, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 20L, Caramel / Crystal 60L, Blackprinz, Rolled Oats, Crystal Light - 45L) Hops: (Kent Goldings, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-17 15:14 UTC
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