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CrystalBiscuit

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 63.8 gallons
Post Boil Size: 61.95 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 95%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday July 17th 2026
1.053
1.013
5.2%
30.4
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 43.1%
40 lb American - Caramel / Crystal 40L40 lb Caramel / Crystal 40L 34 40 31.4%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 3.9%
5 lb Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 3.9%
2.50 lb American - Blackprinz2.5 lb Blackprinz 36 500 2%
10 lb Quaker - Rolled Oats10 lb Rolled Oats 4 1 7.8%
10 lb Crisp Malting - Crystal Light - 45L10 lb Crystal Light - 45L 33.1 45 7.8%
127.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Kent Goldings16 oz Kent Goldings Hops Pellet 5 Boil 60 min 23.82 57.1%
8 oz Cascade8 oz Cascade Hops Pellet 7 Whirlpool 0 min 3.5 28.6%
4 oz Artisan - Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 3.12 14.3%
28 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76 gal Fly Sparge 145 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 62.55 gal (250.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 50.55 gal (202.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.46 gal (213.85 qt). Suggest reducing strike water volume to 2.6 gal (10.4 qt) and adding 41.46 gal (165.85 qt) sparge/top-off. 44.06 176.3  
Strike water volume at mash thickness of 1.5 qt/lb 44.06 176.3  
Mash volume with grains 53.46 213.9  
Grain absorption losses -14.69 -58.8  
Remaining sparge water volume (equipment estimates 32.27 g | 129.1 qt) 33.52 134.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.16 4.6  
Pre boil volume (equipment estimates 62.55 g | 250.2 qt) 63.8 255.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 60.45 g | 241.8 qt) 61.95 247.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 61.5 g | 246 qt) 60 240  
Total: 77.58 310.3
Equipment Profile Used: System Default
"CrystalBiscuit" No Profile Selected beer recipe by Brewer #452563. All Grain, ABV 5.19%, IBU 30.44, SRM 25.72, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 20L, Caramel / Crystal 60L, Blackprinz, Rolled Oats, Crystal Light - 45L) Hops: (Kent Goldings, Cascade, Mosaic)
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  • Last Updated: 2026-07-17 15:14 UTC