Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Festival Porter	Autumn Seasonal Beer	3 Gallons	1.053	1.013	5.19	26.28	32.57 °L	29	0
Author: Andrew Lehmann Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2026 9:03 PM Notes:
Clap A Cheek Oh - Cappucino Stout	Sweet Stout	5 Gallons	1.052	1.021	4.08	22	35.04 °L	29	0
Author: starfox387 Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 7/17/2026 7:40 PM Notes: A scottish sweet export stout brewed for the "Basil" in all of us. Who'd want a Cappuccino when you can have a Clap-A-Cheek-Oh? Coming right up!
German Leichtbier 2	German Leichtbier	3 Gallons	1.033	1.008	3.24	23.58	2.36 °L	29	0
Author: Magda Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2026 7:08 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.045	1.008	4.84	27.38	4.28 °L	29	0
Author: Paul Hernández Montenegro Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2026 3:23 PM Notes:
Quick SMASH	American IPA	6 Gallons	1.051	1.012	5.1	37.46	3.38 °L	29	0
Author: dethrone_devour Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2026 12:45 AM Notes:
Awesome Recipe	No Profile Selected	1700 Litres	1.05	1.012	4.88	0	6.95 °L	28	0
Author: Boil Size: 1705.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2026 10:28 AM Notes:
APA BOLD E CITRUS	American Pale Ale	15 Litres	1.05	1.01	5.33	47.79	9.44 °L	28	0
Author: Helio Neto Boil Size: 21.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 75 Creation Date: 7/23/2026 3:43 AM Notes:
Hamms	American Lager	6 Gallons	1.047	1.008	5.19	16.02	2.68 °L	28	0
Author: Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2026 11:17 PM Notes: 8 gal R/O water 8g gypsum 3g cacl2
Skříň Pink(itchen) Sink Hazy IPA V3	Specialty IPA: New England IPA	23 Litres	1.054	1.013	5.36	54.44	4.09 °L	28	0
Author: Daniel Panchartek Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 7/17/2026 1:20 PM Notes:
Crystal Earth Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.01	4.9	38.13	5.74 °L	28	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2026 3:02 PM Notes: With Centennial and Zappa - you should get Citrusy florals with Pine and some spicy/fruity overtones and aroma. Of course, it was named Crystal Earth for the initial choices of Crystal and other hops. Changed from T58 to MJ M44 - mostly since I will have a huge batch of it from a previous brew. Another good combo would be Citra and Mosaic...fruity bomb
Strong London Bitter	Strong Bitter	12 Litres	1.065	1.014	6.69	32.83	11.57 °L	28	0
Author: Boil Size: 17.97 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2026 11:16 AM Notes:
Extra Pale Ale I (Saison Runnings)	American Pale Ale	6.5 Gallons	1.035	1.008	3.55	40.3	3.64 °L	28	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 10/17/2025 5:29 PM Notes:
Sourish	Fruit Beer	6 Gallons	1.053	1.014	5.09	11.74	4.51 °L	28	0
Author: Gabeer Balboa Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2026 2:51 AM Notes: Bière pour ma mère. Doit ressembler à une sour avec des fruits. Je vais utilier la camerise pour la recette IBU : On veut entre 10 et 15, peu importe le houblon utilisé eau : Mettre quand même bcp de Mg pour augmenter impression de sourness
Citra	No Profile Selected	5.5 Gallons	1.055	1.014	5.39	77.52	10.6 °L	28	0
Author: MI Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 9:30 PM Notes:
SGI IPA	American IPA	5.5 Gallons	1.059	1.011	6.32	61.36	7.29 °L	28	0
Author: Mike at Bay Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2026 4:40 PM Notes:
Awesome Recipe	No Profile Selected	34 Gallons	1.042	1.011	4.16	20.34	4.91 °L	28	0
Author: Boil Size: 36 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 0.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2026 3:31 PM Notes:
Awesome Recipe	No Profile Selected	320 Litres	1.021	1.005	2.1	0	2.63 °L	28	0
Author: Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 86 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2026 10:47 AM Notes:
Awesome Recipe	No Profile Selected	60 Gallons	1.048	1.012	4.75	56.13	7.25 °L	28	0
Author: Boil Size: 61.55 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2026 3:45 PM Notes:
Bonham Clay Henry Bock	Traditional Bock	5.5 Gallons	1.064	1.015	6.38	37.24	18.22 °L	28	1
Author: Toddsgate Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 6/15/2026 4:21 PM Notes:
Frisse Saison	Saison	50 Litres	1.046	1.005	5.48	21.4	5.76 °L	28	0
Author: Joost Plattel Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2026 12:13 PM Notes:
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