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Bonham Clay Henry Bock

Name: Bonham Clay Henry Bock
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Standard 6-Row; 2 lb Munich Lighthouse; 4 oz Caramel Malt - 60L; 4 oz Organic Roasted Barley; 1 lb Flaked Maize; 4 oz Chocolate; 1 oz US Brewer Gold Hops; 0.5 oz Tettnanger Hops

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Method: BIAB
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Todd
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday June 15th 2026

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

37.2

SRM (morey):

18.2

Mash pH

n/a

Cost $

48.99

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Brew Log History

Target 72°F
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Rahr - Standard 6-Row9 lb Standard 6-Row	$ 2.70 / lb $ 24.29	36.3	2.3	70.6%
2 lb	Briess - Munich Lighthouse2 lb Munich Lighthouse	$ 2.69 / lb $ 5.38	37	6	15.7%
4 oz	Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L	$ 3.19 / lb $ 0.80	35.4	60	2%
4 oz	Briess - Organic Roasted Barley4 oz Organic Roasted Barley	$ 3.69 / lb $ 0.92	33.1	300	2%
1 lb	Flaked Maize1 lb Flaked Maize	$ 3.99 / lb $ 3.99	37	1	7.8%
4 oz	Briess - Chocolate4 oz Chocolate	$ 2.89 / lb $ 0.72	25	350	2%
12.75 lbs / $ 36.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - US Brewer Gold1 oz US Brewer Gold Hops	$ 2.49 / oz $ 2.49	Pellet	9.4	Boil	60 min	31.45	66.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	$ 3.49 / oz $ 1.75	Pellet	4.5	Boil	30 min	5.79	33.3%
1.50 oz / $ 4.24

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal		Infusion	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 3.99 / oz $ 0.67	Fining	Mash	20 min.
$ 0.67

Yeast

Fermentis - SafAle W-68

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	64 - 79 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4 oz Temp: 72 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-14 17:24 UTC
Snapshot Created: 2026-06-15 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - US Brewer Gold (Pellet)	$ 2.49 / oz $ 2.49	31.45	66.7%
0.50 oz	Tettnanger (Pellet)	$ 3.49 / oz $ 1.74	5.79	33.3%
1.50 oz / $ 4.23

View Recipe

Bonham Clay Henry Bock

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