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APA BOLD E CITRUS

Name: APA BOLD E CITRUS
Cook time: 60 min
Total time: 60 min
Yield: 15 liters
Cuisine: Homebrewing
Ingredients: 3.3 kg Pale Ale; 0.25 kg Château Munich; 0.25 kg Château Crystal; 15 g Centennial Hops; 15 g Cascade Hops; 15 g Citra Hops; 25 g Cascade Hops; 15 g Citra Hops; 10 g Cascade Hops; 35 g Centennial Hops; 20 g Citra Hops

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Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.9 liters
Post Boil Size: 15.2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday July 23rd 2026

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

45.9

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Weyermann - Pale Ale3.3 kg Pale Ale	39	2.3	86.8%
0.25 kg	Castle Malting - Château Munich0.25 kg Château Munich	34	12.7	6.6%
0.25 kg	Castle Malting - Château Crystal0.25 kg Château Crystal	34.4	60.6	6.6%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	60 min	25.24	10%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	15 min	8.77	10%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	5 min	5.54	10%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Hop Stand at 80 °C	0 min	3.27	16.7%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Hop Stand at 80 °C	0 min	3.08	10%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		6.7%
35 g	Centennial35 g Centennial Hops	Leaf/Whole	10	Dry Hop at 25 °C	3 days		23.3%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Dry Hop at 25 °C	3 days		13.3%
150 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 75 Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-04 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops	25.24	33.3%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	12.04	33.4%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	8.62	33.3%
150 g / $ 0.00