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APA BOLD E CITRUS

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.9 liters
Post Boil Size: 15.2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday July 23rd 2026
1.058
1.011
6.1%
45.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Weyermann - Pale Ale3.3 kg Pale Ale 39 2.3 86.8%
0.25 kg Castle Malting - Château Munich0.25 kg Château Munich 34 12.7 6.6%
0.25 kg Castle Malting - Château Crystal0.25 kg Château Crystal 34.4 60.6 6.6%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 60 min 25.24 10%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 15 min 8.77 10%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 5 min 5.54 10%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Hop Stand at 80 °C 0 min 3.27 16.7%
15 g Citra15 g Citra Hops Leaf/Whole 11 Hop Stand at 80 °C 0 min 3.08 10%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 6.7%
35 g Centennial35 g Centennial Hops Leaf/Whole 10 Dry Hop at 25 °C 3 days 23.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop at 25 °C 3 days 13.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.8 L) 26.6
Mash volume with grains (equipment estimates 28.3 L) 29.1
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 21.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 15
Total: 26.6  
Equipment Profile Used: System Default
"APA BOLD E CITRUS" American Pale Ale beer recipe by Helio Neto. BIAB, ABV 6.12%, IBU 45.9, SRM 9.31, Fermentables: (Pale Ale, Château Munich, Château Crystal) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-04 01:48 UTC