|
Lemondrop SMASH Kviek
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.86 |
46.74 |
5.41 °L
|
33 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2026 1:12 AM |
| Notes: |
|
|
Left Ball
|
American IPA
|
10.5 Gallons |
1.063 |
1.014 |
6.43 |
213.08 |
6.39 °L
|
33 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2026 9:09 PM |
| Notes: |
|
|
Parade NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.019 |
6.03 |
0 |
6.39 °L
|
33 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2026 11:05 AM |
| Notes: |
|
|
Bretty Boop 2
|
Belgian Golden Strong Ale
|
15 Gallons |
1.067 |
1.014 |
7.03 |
58.21 |
4.25 °L
|
33 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2026 7:08 PM |
| Notes: A classic recipe for Marsh Farmhouse Brewery. Actually, this was our flagship Brett beer....Typical Belgian grains, Noble hops with a little bit of funk and fruit, and an aggressive Sacramices yeast followed by Omega Bring on da Funk and our Belgian blend slurry,,,,,3 weeks in the fermenter and barrel aged for a few more weeks....Looking for funk, fruit, dank, Brett and a clean finish.....Happened before.....with the brew gods' blessing, should happen again.....btw, I really think the adjuncts add a lot of character in body and taste.... |
|
|
One Eyed Jack
|
American IPA
|
15 Gallons |
1.069 |
1.012 |
7.43 |
50.89 |
5.06 °L
|
33 |
0 |
|
|
|
| Boil
Size: 17.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2026 10:05 PM |
Notes: Fell upon a classic IPA with perfect grain bill and perfect hop recipe...again I closed my eyes and brewed ... using the classic ingredients.....my yeast bill contained an aggressive sacch, an Omega brett and slurry from a prior belgian I brewed....
Drinking now...extra-celestial....light body...perfect grain flavor...hops come on like a ride in a convertible on the Interstate 80 just west of Laramie, Wyoming! |
|
|
Holy Water Red(dish) IPA
|
Specialty IPA: Red IPA
|
30 Litres |
1.061 |
1.012 |
6.46 |
46.89 |
14.03 °L
|
33 |
0 |
|
|
|
| Boil
Size: 36.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 7/17/2026 9:37 AM |
| Notes: |
|
|
Regular Sour
|
Fruit Lambic
|
500 Litres |
13.727 |
2.141 |
6.21 |
5.71 |
3.79 °L
|
33 |
0 |
|
|
|
| Boil
Size: 507.38 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2026 4:44 PM |
| Notes: |
|
|
American Stout - Retrobape
|
American Stout
|
15 Litres |
1.071 |
1.016 |
7.25 |
62.8 |
50 °L
|
33 |
0 |
|
|
|
| Boil
Size: 22.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/13/2026 2:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
60 Litres |
1.069 |
1.015 |
7.14 |
29.75 |
6.28 °L
|
33 |
0 |
|
|
|
| Boil
Size: 66.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2026 2:16 PM |
| Notes: |
|
|
Cosmic Koolaid 2.0
|
American IPA
|
5.25 Gallons |
1.062 |
1.012 |
6.51 |
40.13 |
4.17 °L
|
33 |
0 |
|
|
Author:
|
|
Fruitybrew
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2026 1:31 AM |
| Notes: |
|
|
Krush 2.0
|
American IPA
|
27.5 Gallons |
1.064 |
1.011 |
6.95 |
62.3 |
6.17 °L
|
33 |
1 |
|
|
|
| Boil
Size: 30.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 7/4/2026 3:40 PM |
| Notes: |
|
|
C Suite
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.07 |
66.74 |
8.33 °L
|
33 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2026 1:43 PM |
| Notes: Pre boil OG 1.052 at 6.5 gallons. |
|
|
Smoked DBock
|
Specialty Smoked Beer
|
5 Gallons |
1.086 |
1.015 |
9.39 |
41.64 |
24.71 °L
|
33 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2026 6:42 PM |
| Notes: |
|
|
昭和物産レモン 300L
|
No Profile Selected |
350 Litres |
1.046 |
1.009 |
4.88 |
13.42 |
3.18 °L
|
32 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2026 3:42 AM |
| Notes: Mash 63℃ |
|
|
Sour Slam
|
No Profile Selected |
20.8 Litres |
1.043 |
1.011 |
4.27 |
0 |
2.91 °L
|
32 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2026 8:44 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
610 Litres |
1.058 |
1.013 |
5.93 |
54.16 |
3.76 °L
|
32 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2026 9:16 AM |
| Notes: |
|
|
Florida Backwoods
|
Light American Lager
|
6 Gallons |
1.044 |
1.011 |
4.37 |
10.91 |
4.03 °L
|
32 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2026 5:25 PM |
| Notes: |
|
|
Viscri 1
|
No Profile Selected |
20 Litres |
1.06 |
1.014 |
5.95 |
21.57 |
3.88 °L
|
32 |
0 |
|
|
|
| Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2026 3:35 PM |
| Notes: |
|
|
Gotta Drink 'Em All
|
Light American Lager
|
310 Gallons |
10.144 |
1.772 |
4.43 |
10.66 |
2.81 °L
|
32 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 380 Gallons |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2026 5:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
14 Litres |
1.043 |
1.011 |
4.22 |
0 |
3.5 °L
|
32 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2026 10:05 PM |
| Notes: |
|
|
|
|