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Cosmic Koolaid 2.0

Name: Cosmic Koolaid 2.0
Cook time: 60 min
Total time: 60 min
Yield: 5.25 gallons
Cuisine: Homebrewing
Ingredients: 11.5 lb Pale 2-Row; 0.5 lb Goldpils Vienna Malt; 5 oz Acidulated Malt; 0.35 oz Magnum Hops; 2 oz Idaho #7 Hops; 2 oz Cashmere Hops; 1 oz Cascade Hops; 1 oz Idaho #7 Hops; 2 oz Cashmere Hops; 1 oz Cascade Hops; 1 oz Idaho #7 Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kraig Westfall
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday July 13th 2026

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Snake venom

by jasonbaker

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 48

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

40.1

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	US - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	93.4%
0.50 lb	Briess - Goldpils Vienna Malt0.5 lb Goldpils Vienna Malt	36.8	3.5	4.1%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.5%
12.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Magnum0.35 oz Magnum Hops	Pellet	15	Boil	60 min	19.61	3.4%
2 oz	Artisan - Idaho #72 oz Idaho #7 Hops	Pellet	13.6	Whirlpool at 170 °F	20 min	11.25	19.3%
2 oz	Artisan - Cashmere2 oz Cashmere Hops	Pellet	7.7	Whirlpool at 170 °F	20 min	6.37	19.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	20 min	2.9	9.7%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.6	Dry Hop (High Krausen)	7 days		9.7%
2 oz	Artisan - Cashmere2 oz Cashmere Hops	Pellet	7.7	Dry Hop	3 days		19.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		9.7%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.6	Dry Hop	3 days		9.7%
10.35 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
4.50 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
141.8	0	0	190	82.4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-13 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.35 oz	Magnum (Pellet)	19.61	3.4%
4 oz	Artisan - Idaho #7 (Pellet)	11.25	38.7%
4 oz	Artisan - Cashmere (Pellet)	6.37	38.6%
2 oz	Cascade (Pellet)	2.9	19.4%
10.35 oz / $ 0.00

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Cosmic Koolaid 2.0

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