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Snake venom

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.78 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday May 26th 2023

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

47.6

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row	36.8	1.8	84.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.5%
0.75 lb	German - CaraFoam0.75 lb CaraFoam	37	1.8	5.3%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Pellet	15	Boil	60 min	26.82	5.1%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	20 min	5.21	2.2%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	20 min	4.07	2.2%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	20 min	6.02	2.2%
7 g	Citra7 g Citra Hops	Pellet	11	Whirlpool	0 min	1.85	2.2%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	1.45	2.2%
7 g	Simcoe7 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool	0 min	2.14	2.2%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop at 60 °F	5 days		27.2%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop at 60 °F	5 days		27.2%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	5 days		27.2%
313.15 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	26.82	5.1%
3.49 g	Citra (Pellet) 3.4938354597377 g Citra (Pellet) Hops	7.06	31.6%
3.49 g	Amarillo (Pellet)	5.52	31.6%
3.25 g	Simcoe (Pellet) 3.2469177264377 g Simcoe (Pellet) Hops	6.02	29.4%
7 g	Simcoe (Leaf/Whole) 7 g Simcoe (Leaf/Whole) Hops	2.14	2.2%
313.15 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.86 gal	Strike	152 °F	152 °F	60 min
1.15 gal	Top Off	152 °F	152 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	--
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
3 g	Epsom Salt	Water Agt	Mash	--
3 g	Table Salt	Water Agt	Mash	--

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop after 7 days of fermentation at 60 degrees for 5 days

Last Updated and Sharing

506

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Brews

Public: Yup, Shared
Last Updated: 2023-05-26 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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