NEIPA with lactose Beer Recipe | All Grain American IPA | Brewer's Friend
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NEIPA with lactose

253 calories 26.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Wednesday March 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 64.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.2%
0.50 lb Viking - Munich Light0.5 lb Munich Light 36 6 3.2%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 3.2%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 22.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.2%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.25 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Boil at 212 °F 15 min 10.07 1.8%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 180 °F 20 min 12.49 14%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14 Whirlpool at 180 °F 20 min 13.35 14%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Whirlpool at 180 °F 20 min 10.96 14%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop (High Krausen) 2 days 7%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Dry Hop (High Krausen) 2 days 7%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop (High Krausen) 2 days 7%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13.1 Dry Hop 5 days 21.1%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop 5 days 14%
14.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 154 °F 60 min
4.2 gal Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz lactose Flavor Boil 15 min.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - Imperial A38
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 40 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Columbia County Water Report 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 13 10 3 31.3
Mash Chemistry and Brewing Water Calculator
"NEIPA with lactose" American IPA beer recipe by kleinsrule. All Grain, ABV 7.32%, IBU 46.87, SRM 4.88, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Munich Light, Oat Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Ekuanot LupuLN2 (Cryo), Citra, AU Galaxy, Mosaic) Other: (lactose, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 15:42 UTC
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