| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 55 lb | Castle Malting - Château Pale Ale |
Q 6.39 / lb Q 351.45 |
38 | 3.4 | 96.5% |
| 1 lb | Castle Malting - Château Cara Blond |
Q 12.00 / lb Q 12.00 |
34 | 8 | 1.8% |
| 1 lb | Belgian - Biscuit |
Q 23.25 / lb Q 23.25 |
35 | 23 | 1.8% |
| 57 lbs / Q 386.70 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
Q 16.40 / oz Q 49.20 |
Lupulin Pellet | 24.5 | Boil | 60 min | 39.49 | 11.1% |
| 1 oz | Artisan - Mosaic |
Q 14.10 / oz Q 14.10 |
Pellet | 13.2 | Boil | 10 min | 2.57 | 3.7% |
| 1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
Q 19.20 / oz Q 19.20 |
Lupulin Pellet | 24.8 | Boil | 10 min | 4.83 | 3.7% |
| 1 oz | Artisan - Galaxy |
Q 13.13 / oz Q 13.13 |
Pellet | 17.9 | Boil | 10 min | 3.49 | 3.7% |
| 3 oz | Artisan - Amarillo |
Q 11.25 / oz Q 33.75 |
Pellet | 19.2 | Whirlpool at 170 °F | 15 min | 4.55 | 11.1% |
| 3 oz | Artisan - Galaxy |
Q 13.13 / oz Q 39.39 |
Pellet | 17.9 | Whirlpool at 170 °F | 15 min | 4.24 | 11.1% |
| 3 oz | Artisan - Mosaic |
Q 14.10 / oz Q 42.30 |
Pellet | 13.2 | Whirlpool at 170 °F | 15 min | 3.13 | 11.1% |
| 4 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
Q 19.20 / oz Q 76.80 |
Lupulin Pellet | 24.8 | Dry Hop at 68 °F | Day 2 | 14.8% | |
| 4 oz | Artisan - Mosaic |
Q 14.10 / oz Q 56.40 |
Pellet | 13.2 | Dry Hop at 68 °F | Day 2 | 14.8% | |
| 4 oz | Krush | Pellet | 12 | Dry Hop at 68 °F | Day 2 | 14.8% | ||
| 27 oz / Q 344.27 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22 gal | Strike | 163 °F | 152 °F | 60 min | |
| 15.8 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 30 g | Gypsum | Water Agt | Mash | 0 min. | |
| 12 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
| 25.33 ml | Phosphoric acid | Water Agt | Mash | 0 min. | |
| 12.98 g | Phosphoric acid | Water Agt | Sparge | 0 min. | |
| 2 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| Q 2.20 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| Q 200.00 |
| Method: co2 Amount: 10.04 psi Temp: 41 °F CO2 Level: 2.25 Volumes |
| Cost Q | Cost % | |
|---|---|---|
| Fermentables | Q | |
| Steeping Grains (Extract Only) |
Q | |
| Hops | Q | |
| Yeast | Q | |
| Other | Q | |
| Cost Per Barrel | Q 0.00 | |
| Cost Per Pint | Q 0.00 | |
| Total Cost | Q 0.00 |