Brewer's Friend

Print

Krush 2.0

210 calories 18.1 g 14 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27.5 gallons (fermentor volume)
Pre Boil Size: 30.06 gallons
Post Boil Size: 28.59 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 86%
Calories: 210 calories (Per 14oz)
Carbs: 18.1 g (Per 14oz)
Created: Saturday July 4th 2026
Similar Recipes

New Zealand Pale Ale - Bitterbitch

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 60

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Titan IPA

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 51

1.064
1.011
7.0%
62.3
6.2
5.3
930.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Castle Malting - Château Pale Ale55 lb Château Pale Ale Q 6.39 / lb
Q 351.45 		38 3.4 96.5%
1 lb Castle Malting - Château Cara Blond1 lb Château Cara Blond Q 12.00 / lb
Q 12.00 		34 8 1.8%
1 lb Belgian - Biscuit1 lb Belgian - Biscuit Q 23.25 / lb
Q 23.25 		35 23 1.8%
57 lbs / Q 386.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)3 oz Columbus LupuLN2 (Cryo) Hops Q 16.40 / oz
Q 49.20 		Lupulin Pellet 24.5 Boil 60 min 39.49 11.1%
1 oz Artisan - Mosaic1 oz Mosaic Hops Q 14.10 / oz
Q 14.10 		Pellet 13.2 Boil 10 min 2.57 3.7%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Q 19.20 / oz
Q 19.20 		Lupulin Pellet 24.8 Boil 10 min 4.83 3.7%
1 oz Artisan - Galaxy1 oz Galaxy Hops Q 13.13 / oz
Q 13.13 		Pellet 17.9 Boil 10 min 3.49 3.7%
3 oz Artisan - Amarillo3 oz Amarillo Hops Q 11.25 / oz
Q 33.75 		Pellet 19.2 Whirlpool at 170 °F 15 min 4.55 11.1%
3 oz Artisan - Galaxy3 oz Galaxy Hops Q 13.13 / oz
Q 39.39 		Pellet 17.9 Whirlpool at 170 °F 15 min 4.24 11.1%
3 oz Artisan - Mosaic3 oz Mosaic Hops Q 14.10 / oz
Q 42.30 		Pellet 13.2 Whirlpool at 170 °F 15 min 3.13 11.1%
4 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)4 oz Citra LupuLN2 (Cryo) Hops Q 19.20 / oz
Q 76.80 		Lupulin Pellet 24.8 Dry Hop at 68 °F Day 2 14.8%
4 oz Artisan - Mosaic4 oz Mosaic Hops Q 14.10 / oz
Q 56.40 		Pellet 13.2 Dry Hop at 68 °F Day 2 14.8%
4 oz Krush4 oz Krush Hops Pellet 12 Dry Hop at 68 °F Day 2 14.8%
27 oz / Q 344.27
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 0 min.
12 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
25.33 ml Phosphoric acid Water Agt Mash 0 min.
12.98 g Phosphoric acid Water Agt Sparge 0 min.
2 each Whirlfloc Water Agt Boil 10 min.
Q 2.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Q 40.00 / each
Q 200.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 571 B cells required
Q 200.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.04 psi       Temp: 41 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Strike 163 °F 152 °F 60 min
15.8 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.56 gal (118.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.56 gal (70.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.94 gal (103.74 qt). Suggest reducing strike water volume to 7.44 gal (29.76 qt) and adding 13.94 gal (55.74 qt) sparge/top-off. 21.38 85.5  
Strike water volume at mash thickness of 1.5 qt/lb 21.38 85.5  
Mash volume with grains 25.94 103.7  
Grain absorption losses -7.13 -28.5  
Remaining sparge water volume (equipment estimates 15.56 g | 62.3 qt) 16.06 64.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 29.56 g | 118.3 qt) 30.06 120.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 27.84 g | 111.4 qt) 28.59 114.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 28.25 g | 113 qt) 27.5 110  
Total: 37.44 149.7
Equipment Profile Used: System Default
"Krush 2.0" American IPA beer recipe by Brewman Martin. All Grain, ABV 6.95%, IBU 62.3, SRM 6.17, Fermentables: ( Château Pale Ale, Château Cara Blond, Belgian - Biscuit) Hops: (Columbus LupuLN2 (Cryo), Mosaic, Citra LupuLN2 (Cryo), Galaxy, Amarillo, Krush) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid, Whirlfloc)
Last Updated and Sharing
 
37
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-04 15:55 UTC