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Titan IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Luke Harper
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday October 6th 2018

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

51.0

SRM (daniels):

10.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Simpsons - Best Pale Ale4.7 kg Best Pale Ale	37.5	2	79%
1 kg	Simpsons - Finest Lager Malt1 kg Finest Lager Malt	35.74	2.2	16.8%
0.25 kg	Simpsons - Crystal T500.25 kg Crystal T50	34	50	4.2%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	Pellet	12	Boil	60 min	8.66	2.4%
8 g	Sorachi Ace8 g Sorachi Ace Hops	Pellet	11.1	Boil	45 min	8.4	2.8%
7 g	Magnum7 g Magnum Hops	Pellet	12	Boil	35 min	7.17	2.4%
5 g	Barth-Haas - Ekuanot5 g Ekuanot Hops	Pellet	13.7	Boil	30 min	5.42	1.7%
5 g	Barth-Haas - Yellow Sub5 g Barth-Haas - Yellow Sub Hops	Pellet	6.2	Boil	30 min	2.46	1.7%
8 g	Barth-Haas - Ekuanot8 g Ekuanot Hops	Pellet	13.7	Boil	15 min	5.6	2.8%
8 g	Barth-Haas - Yellow Sub8 g Barth-Haas - Yellow Sub Hops	Pellet	6.2	Boil	15 min	2.54	2.8%
5 g	Barth-Haas - Ekuanot5 g Ekuanot Hops	Pellet	13.7	Boil	5 min	1.41	1.7%
5 g	Barth-haas- Yellow Sub5 g Barth-haas- Yellow Sub Hops	Pellet	6.2	Boil	5 min	0.64	1.7%
22 g	Barth-Haas - Ekuanot22 g Ekuanot Hops	Pellet	13.7	Whirlpool at 80 °C	20 min	3.98	7.7%
22 g	Yellow sub22 g Yellow sub Hops	Pellet	6.2	Whirlpool at 80 °C	20 min	1.8	7.7%
22 g	Centennial22 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	2.9	7.7%
54 g	Yellow sub54 g Yellow sub Hops	Pellet	6	Dry Hop	4 days		18.9%
54 g	Barth-Haas - Ekuanot54 g Ekuanot Hops	Pellet	13.7	Dry Hop	4 days		18.9%
54 g	Centennial54 g Centennial Hops	Pellet	8	Dry Hop	4 days		18.9%
286 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	15.83	4.8%
8 g	Sorachi Ace (Pellet) 8 g Sorachi Ace (Pellet) Hops	8.4	2.8%
94 g	Barth-Haas - Ekuanot (Pellet) 94 g Ekuanot (Pellet) Hops	16.41	32.8%
13 g	Barth-Haas - Yellow Sub (Pellet)	5	4.5%
5 g	Barth-haas- Yellow Sub (Pellet)	0.64	1.7%
22 g	Yellow sub (Pellet) 22 g Yellow sub (Pellet) Hops	1.8	7.7%
22 g	Centennial (Pellet) 22 g Centennial (Pellet) Hops	2.9	7.7%
54 g	Yellow sub (Pellet) 54 g Yellow sub (Pellet) Hops		18.9%
54 g	Centennial (Pellet) 54 g Centennial (Pellet) Hops		18.9%
286 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L	LUKE HARPER	Strike	80 °C	68 °C	60 min
5 L		Temperature	99 °C	78 °C	10 min
16 L		Fly Sparge	78 °C	77 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	15 min.
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 135g Temp: 20 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

988

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Brews

Public: Yup, Shared
Last Updated: 2021-03-02 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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