Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | US - Pale 2-Row |
$ 3.85 / kg $ 17.33 |
37 | 1.8 | 70.3% |
0.55 kg | Munich |
$ 4.29 / kg $ 2.36 |
38 | 6 | 8.6% |
0.45 kg | American - Caramel / Crystal 20L |
$ 5.35 / kg $ 2.41 |
35 | 20 | 7% |
0.45 kg | Flaked Barley | 32 | 2.2 | 7% | |
0.45 kg | New Zealand - Wheat Malt |
$ 6.16 / kg $ 2.77 |
35.4 | 2.13 | 7% |
6.40 kg / $ 24.86 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Yakima Valley Hops - Northern Brewer | Pellet | 9.3 | Boil | 60 min | 26.46 | 9.2% | |
8 g | Yakima Chief Hops - Amarillo | Pellet | 10 | Boil | 10 min | 2.95 | 2.6% | |
8 g | Yakima Valley Hops - Cashmere |
$ 100.50 / kg $ 0.80 |
Pellet | 5.6 | Boil | 10 min | 1.65 | 2.6% |
8 g | Yakima Valley Hops - Mandarina Bavaria |
$ 87.40 / kg $ 0.70 |
Pellet | 7.7 | Boil | 10 min | 2.27 | 2.6% |
30 g | Yakima Chief Hops - Amarillo | Pellet | 10 | Whirlpool | 10 min | 6.52 | 9.9% | |
30 g | Yakima Valley Hops - Cashmere |
$ 100.50 / kg $ 3.02 |
Pellet | 5.6 | Whirlpool | 10 min | 3.65 | 9.9% |
30 g | Yakima Valley Hops - Mandarina Bavaria |
$ 87.40 / kg $ 2.62 |
Pellet | 7.7 | Whirlpool | 15 min | 5.02 | 9.9% |
50 g | Yakima Chief Hops - Amarillo | Pellet | 10 | Dry Hop | 4 days | 16.4% | ||
50 g | Yakima Valley Hops - Cashmere |
$ 100.50 / kg $ 5.03 |
Pellet | 5.6 | Dry Hop | 4 days | 16.4% | |
62 g | Yakima Valley Hops - Mandarina Bavaria |
$ 87.40 / kg $ 5.42 |
Pellet | 7.7 | Dry Hop | 4 days | 20.4% | |
304 g / $ 17.58 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.2 L | Strike | 69 °C | 67 °C | 60 min | |
MASH OUT | Sparge | -- | 76 °C | 10 min | |
15.58 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Mash | -- | |
1 each | Campden Tablets | Water Agt | Mash | -- |
Lallemand - Lalbrew New England | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |