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Sour slam

Name: Sour slam
Cook time: 60 min
Total time: 60 min
Yield: 20.8 liters
Cuisine: Homebrewing
Ingredients: 2.8 kg Pilsner; 1.2 kg Pale Wheat; 10 g Ernest Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday July 15th 2026

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Weyermann - Pilsner2.8 kg Pilsner	36	1.5	70%
1.20 kg	Weyermann - Pale Wheat1.2 kg Pale Wheat	36	2	30%
4 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Ernest10 g Ernest Hops		Leaf/Whole	5.75	Boil	0 min		100%
10 g / $ 0.00

Show Summary View

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-15 08:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
10 g	Charles Faram - Ernest (Leaf/Whole) 10 g Ernest (Leaf/Whole) Hops			100%
10 g / $ 0.00