|
Leadoff Dubbel 5bbl
|
Belgian Dubbel
|
180 Gallons |
1.071 |
1.016 |
7.26 |
17.22 |
24.41 °L
|
23 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 71 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2026 9:33 PM |
| Notes: |
|
|
Harvest Moon
|
Belgian Pale Ale
|
15 Gallons |
1.069 |
1.013 |
7.34 |
47.93 |
4.62 °L
|
23 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2026 4:58 PM |
| Notes: Cashmere is a hop I am intrigued with and I am beginning to design recipes around hops I want to experience....Huell Melon and Amarillo and Calypso and Motueka and all the wonderful new stuff around. So I am designing the grain bill to create an ample stage for this balanced experiment. Brett, of course, will accentuate the flavors desired. |
|
|
Kveik Birthday IPA
|
Saison
|
20 Litres |
1.048 |
1.008 |
5.18 |
48.92 |
5.19 °L
|
23 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2026 9:07 AM |
| Notes: |
|
|
GABF Hazy
|
New England Style IPA |
465 Gallons |
15.625 |
3.769 |
6.43 |
0 |
4.31 °L
|
23 |
0 |
|
|
|
| Boil
Size: 466.88 Gallons |
Boil Time: 75 |
Boil Gravity: 15.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2026 5:37 AM |
| Notes: |
|
|
Cloud Mentality Clone 1.0
|
American Light Lager
|
10 Gallons |
1.067 |
1.014 |
7.02 |
44.44 |
29.38 °L
|
23 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2026 4:08 AM |
| Notes: |
|
|
CrystalBiscuit
|
No Profile Selected |
60 Gallons |
1.053 |
1.013 |
5.19 |
30.44 |
25.72 °L
|
23 |
0 |
|
|
|
| Boil
Size: 63.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2026 2:39 PM |
| Notes: |
|
|
Skříň Pink(itchen) Sink Hazy IPA V3
|
Specialty IPA: New England IPA
|
23 Litres |
1.054 |
1.011 |
5.57 |
54.44 |
4.09 °L
|
23 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 155.5 g |
Creation
Date: 7/17/2026 1:20 PM |
| Notes: |
|
|
Hefe V1
|
Weissbier
|
21 Gallons |
1.052 |
1.013 |
5.15 |
12.57 |
4.14 °L
|
23 |
0 |
|
|
|
| Boil
Size: 23.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2026 1:06 PM |
| Notes: |
|
|
Regular Sour
|
Fruit Lambic
|
500 Litres |
12.894 |
2.006 |
5.82 |
11.81 |
3.62 °L
|
23 |
0 |
|
|
|
| Boil
Size: 509.08 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2026 4:44 PM |
| Notes: |
|
|
Porter 71526
|
Robust Porter
|
3 Gallons |
1.063 |
1.016 |
6.24 |
36.7 |
34.52 °L
|
23 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2026 1:07 AM |
| Notes: |
|
|
Baby On Board III: The Balance NE IIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.016 |
8.22 |
50.23 |
5.28 °L
|
23 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 1:03 AM |
| Notes: |
|
|
Quadrupel
|
Belgian Dark Strong Ale
|
600 Litres |
20.035 |
2.764 |
9.49 |
28.7 |
24.81 °L
|
23 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 18.4 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2026 4:51 PM |
| Notes: |
|
|
Potentially Helles
|
Munich Helles
|
4.67 Gallons |
1.048 |
1.007 |
5.33 |
19.48 |
4.73 °L
|
23 |
0 |
|
|
|
| Boil
Size: 5.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/14/2026 7:54 PM |
| Notes: |
|
|
Laughing Tiger Hidden Otter
|
Classic American Pilsner
|
248 Gallons |
12.327 |
2.674 |
5.16 |
35.08 |
2.83 °L
|
23 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2026 6:17 PM |
| Notes: |
|
|
Inglorious Bastard
|
Braggot
|
6 Gallons |
1.075 |
1.015 |
7.86 |
24.29 |
23.2 °L
|
23 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2026 10:48 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.25 Gallons |
1.067 |
1.017 |
6.59 |
9.2 |
15.96 °L
|
23 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 7/7/2026 12:14 AM |
| Notes: |
|
|
Mahagonovy Escobar 11
|
No Profile Selected |
40 Litres |
1.049 |
1.008 |
5.34 |
17.93 |
11.16 °L
|
23 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2026 2:44 PM |
| Notes: |
|
|
IPA ぶどう糖使用
|
No Profile Selected |
550 Litres |
1.061 |
1.008 |
7.04 |
56.53 |
2.15 °L
|
23 |
0 |
|
|
|
| Boil
Size: 602.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2026 11:24 AM |
| Notes: |
|
|
Citra
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
0 |
3.47 °L
|
23 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2026 6:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.01 |
3.91 |
0 |
2.51 °L
|
22 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2026 11:45 PM |
| Notes: |
|
|
|
|