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Inglorious Bastard

Name: Inglorious Bastard
Cook time: 60 min
Total time: 60 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Honey; 6 lb Synergy Select Pilsen Malt; 0.5 lb CaraBohemian; 2 lb Munich Dark Malt; 0.5 lb Blackprinz Malt; 1 oz Cluster Hops

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Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Timothy Bulin
Hop Utilization: 97%
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday July 11th 2026

Braggot

OG: 1.084 FG: 1.013 ABV: 9.4% IBU: 22

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

24.3

SRM (morey):

23.2

Mash pH

n/a

Cost $

3.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Honey6 lb Honey - (late boil kettle addition)		35	2	40%
6 lb	Briess - Synergy Select Pilsen Malt6 lb Synergy Select Pilsen Malt		38.3	1.8	40%
0.50 lb	Weyermann - CaraBohemian0.5 lb CaraBohemian		35	76	3.3%
2 lb	Viking - Munich Dark Malt2 lb Munich Dark Malt	$ 1.50 / lb $ 3.00	33	8.5	13.3%
0.50 lb	Briess - Blackprinz Malt0.5 lb Blackprinz Malt		25	500	3.3%
15 lbs / $ 3.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	schweddy bohemian - Cluster1 oz Cluster Hops		Leaf/Whole	7.81	Boil	60 min	24.29	100%
1 oz / $ 0.00

Show Summary View

Yeast

Mangrove Jack - Californian Lager M54

Amount:	11 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-12 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	schweddy bohemian - Cluster (Leaf/Whole)		24.29	100%
1 oz / $ 0.00