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Inglorious Bastard

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Timothy Bulin
Hop Utilization: 97%
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday July 11th 2026
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Braggot

OG: 1.084 FG: 1.013 ABV: 9.4% IBU: 22

1.075
1.015
7.9%
24.3
23.2
n/a
3.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Honey6 lb Honey - (late boil kettle addition) 35 2 40%
6 lb Briess - Synergy Select Pilsen Malt6 lb Synergy Select Pilsen Malt 38.3 1.8 40%
0.50 lb Weyermann - CaraBohemian0.5 lb CaraBohemian 35 76 3.3%
2 lb Viking - Munich Dark Malt2 lb Munich Dark Malt $ 1.50 / lb
$ 3.00 		33 8.5 13.3%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt 25 500 3.3%
15 lbs / $ 3.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz schweddy bohemian - Cluster1 oz Cluster Hops Leaf/Whole 7.81 Boil 60 min 24.29 100%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
11 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.78 27.1  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Inglorious Bastard" Braggot beer recipe by Timothy Bulin. All Grain, ABV 7.86%, IBU 24.29, SRM 23.2, Fermentables: (Honey, Synergy Select Pilsen Malt, CaraBohemian, Munich Dark Malt, Blackprinz Malt) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-12 03:26 UTC