Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Comet2 oz Comet Hops |
|
Pellet |
11 |
Boil
|
90 min |
27.91 |
14.8% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
3 min |
2.43 |
11.1% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
1.3 |
14.8% |
|
6 oz |
Artisan - Cashmere6 oz Cashmere Hops |
|
Pellet |
7.7 |
Whirlpool
|
1 min |
11.53 |
44.4% |
|
2 oz |
Anchovy2 oz Anchovy Hops |
|
Pellet |
9.5 |
Whirlpool
|
2 min |
4.74 |
14.8% |
|
13.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops |
|
27.91 |
14.8% |
|
1.50 oz |
Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops |
|
2.43 |
11.1% |
|
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
1.3 |
14.8% |
|
6 oz |
Artisan - Cashmere (Pellet) 5.9999999862754 oz Cashmere (Pellet) Hops |
|
11.53 |
44.4% |
|
2 oz |
Anchovy (Pellet) 1.9999999954251 oz Anchovy (Pellet) Hops |
|
4.74 |
14.8% |
|
13.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 gal |
|
Infusion |
160 °F |
152 °F |
90 min |
|
3 gal |
|
Fly Sparge |
180 °F |
180 °F |
5 min |
Starting Mash Thickness:
2.16 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Yeast
|
Omega Yeast Labs - Voss Kveik OYL-061
|
|
Amount:
|
1.50 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 98 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
334 B cells required
|
|
|
Omega Yeast Labs - All the Bretts OYL-218
|
|
Amount:
|
1.50 Each |
Cost:
|
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
68 - 85 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
334 B cells required
|
|
|
- Marsh FH Slurry Cashmere
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
334 B cells required
|
|
|
Fermentis - SafAle BE-256
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
64.4 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
334 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Cashmere is a hop I am intrigued with and I am beginning to design recipes around hops I want to experience....Huell Melon and Amarillo and Calypso and Motueka and all the wonderful new stuff around. So I am designing the grain bill to create an ample stage for this balanced experiment. Brett, of course, will accentuate the flavors desired.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-07-19 17:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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