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Quadrupel

Name: Quadrupel
Cook time: 60 min
Total time: 60 min
Yield: 600 liters
Cuisine: Homebrewing
Ingredients: 170 kg Belgian Pilsner Malt; 15 kg MUNICH MALT; 10 kg Special B; 12.5 kg Belgian Candi Syrup - Amber (40L); 12.5 kg Belgian Candi Syrup - D-180; 0.55 kg Nugget Hops; 1 kg Saaz Hops

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Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 640 liters
Pre Boil Gravity: 18.4 °P (recipe based estimate)
Post Boil Gravity: 20.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)

Created: Wednesday July 15th 2026

Original Gravity:

20.0 °P

Final Gravity:

2.8 °P

ABV (standard):

9.5%

IBU (tinseth):

28.7

EBC (ebcmorey):

48.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
170 kg	Dingemans - Belgian Pilsner Malt170 kg Belgian Pilsner Malt	37	2.77	77.3%
15 kg	Canada Malting - MUNICH MALT15 kg MUNICH MALT	37.3	26.52	6.8%
10 kg	Special B10 kg Special B	34	305.39	4.5%
12.50 kg	Candi Syrup - Belgian Candi Syrup - Amber (40L)	32	105.25	5.7%
12.50 kg	Candi Syrup - Belgian Candi Syrup - D-18012.5 kg Belgian Candi Syrup - D-180	32	478.84	5.7%
220 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 kg	Nugget0.55 kg Nugget Hops	Pellet	14	Boil	60 min	25.78	35.5%
1 kg	Saaz1 kg Saaz Hops	Pellet	3.5	Hopback	0 min	2.92	64.5%
1.55 kg / $ 0.00

Show Summary View

Yeast

Fermentis - SafAle BE-256

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Burlington, Vermont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-17 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.55 kg	Nugget (Pellet) 0.55 kg Nugget (Pellet) Hops	25.78	35.5%
1 kg	Saaz (Pellet) 1 kg Saaz (Pellet) Hops	2.92	64.5%
1.55 kg / $ 0.00