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Left ball

Name: Left ball
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 10.5 gallons
Cuisine: Homebrewing
Ingredients: 25 lb 2 Row Pale malt; 1.5 oz Centennial Hops; 1.5 oz Citra Hops; 1.5 oz Citra Hops; 1.5 oz Simcoe Hops; 1.5 oz Simcoe Hops; 1.5 oz Falconer's Flight Hops; 1.5 oz Citra Hops; 1.5 oz Simcoe Hops; 1 oz Amarillo Hops; 2 oz Citra LupuLN2 (Cryo) Hops; 1 oz Amarillo Hops; 2 oz Citra LupuLN2 (Cryo) Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ballstown Brewing Company
Hop Utilization: 97%
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday July 27th 2026

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

213.1

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	Great Lakes Malting - 2 Row Pale malt25 lb 2 Row Pale malt		38	3.5	100%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	60 min	26.39	8.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	60 min	29.03	8.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	45 min	26.65	8.3%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	45 min	30.77	8.3%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	25.76	8.3%
1.50 oz	Yakima Chief Hops - Falconer's Flight1.5 oz Falconer's Flight Hops	Pellet	10.8	Boil	30 min	21.9	8.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	15 min	14.4	8.3%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	16.63	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Whirlpool	0 min	3.71	5.6%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool	0 min	17.83	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Dry Hop (High Krausen)	0 days		5.6%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop (High Krausen)	0 days		11.1%
18 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 gal		Fly Sparge	155 °F	148 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 75 °F

Yeast

- Us 05

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cincinnati Miller Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-27 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Pellet)	26.39	8.3%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	70.08	24.9%
4.50 oz	Simcoe (Pellet)	73.16	24.9%
1.50 oz	Yakima Chief Hops - Falconer's Flight (Pellet)	21.9	8.3%
2 oz	Amarillo (Pellet)	3.71	11.2%
4 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	17.83	22.2%
18 oz / $ 0.00