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Left ball

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ballstown Brewing Company
Hop Utilization: 97%
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday July 27th 2026
1.063
1.014
6.4%
213.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Great Lakes Malting - 2 Row Pale malt25 lb 2 Row Pale malt 38 3.5 100%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 26.39 8.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 60 min 29.03 8.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 45 min 26.65 8.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 45 min 30.77 8.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 25.76 8.3%
1.50 oz Yakima Chief Hops - Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10.8 Boil 30 min 21.9 8.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 14.4 8.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 16.63 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Whirlpool 0 min 3.71 5.6%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 0 min 17.83 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) 0 days 5.6%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 0 days 11.1%
18 oz / $ 0.00
 
Yeast
- Us 05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cincinnati Miller Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Fly Sparge 155 °F 148 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 2.5 gal (10 qt) sparge/top-off. 12.5 50  
Strike water volume at mash thickness of 2 qt/lb 12.5 50  
Mash volume with grains 14.5 58  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 10.61 g | 42.5 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.89 g | 43.6 qt) 10.5 42  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Left ball" American IPA beer recipe by Ballstown Brewing Company. All Grain, ABV 6.43%, IBU 213.08, SRM 6.39, Fermentables: (2 Row Pale malt) Hops: (Centennial, Citra, Simcoe, Falconer's Flight, Amarillo, Citra LupuLN2 (Cryo))
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  • Last Updated: 2026-07-27 21:09 UTC