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Awesome Recipe

Name: Awesome Recipe
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 60 liters
Cuisine: Homebrewing
Ingredients: 15.5 kg Swaen Ale; 1 kg Malta De Trigo (Wheat Malt); 1 kg Avena; 60 g Cascade Hops; 10 g Citra Hops; 35 g Galaxy Hops; 40 g Citra LupuLN2 (Cryo) Hops; 27 g Columbus (CTZ) Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.34 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Monday July 13th 2026

Mujoose

by Wolf Pack Brewing

OG: 1.068 FG: 1.017 ABV: 6.8% IBU: 31

Mu Joose

by Wolf Pack Brewing

OG: 1.074 FG: 1.018 ABV: 7.3% IBU: 32

Mujoose #11

by Wolf Pack Brewing

OG: 1.080 FG: 1.021 ABV: 7.8% IBU: 29

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

29.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 kg	The Swaen - Swaen Ale15.5 kg Swaen Ale	38	3.5	88.6%
1 kg	Intermalta - Malta De Trigo (Wheat Malt)1 kg Malta De Trigo (Wheat Malt)	38.9	2	5.7%
1 kg	BA Malt - Avena1 kg Avena	33	2.2	5.7%
17.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Hopsteiner - Cascade60 g Cascade Hops	Pellet	6	Boil	60 min	13.63	34.9%
10 g	Hops Direct - Citra10 g Citra Hops	Pellet	11.6	Boil	15 min	2.18	5.8%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.15	Boil	10 min	6.8	20.3%
40 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)40 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	2 days		23.3%
27 g	Artisan - Columbus (CTZ)27 g Columbus (CTZ) Hops	Pellet	14.1	Boil	15 min	7.15	15.7%
172 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
52.5 L	Strike	75 °C	67 °C	60 min
42 L	Batch Sparge	80 °C	--	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Acetic acid		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Hophead M66

Amount:	44 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-13 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
60 g	Hopsteiner - Cascade (Pellet) 60 g Cascade (Pellet) Hops	13.63	34.9%
10 g	Hops Direct - Citra (Pellet) 10 g Citra (Pellet) Hops	2.18	5.8%
35 g	Galaxy (Pellet) 35 g Galaxy (Pellet) Hops	6.8	20.3%
40 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		23.3%
27 g	Artisan - Columbus (CTZ) (Pellet) 27 g Columbus (CTZ) (Pellet) Hops	7.15	15.7%
172 g / $ 0.00