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Awesome Recipe

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.34 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday July 13th 2026
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1.069
1.015
7.1%
29.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 kg The Swaen - Swaen Ale15.5 kg Swaen Ale 38 3.5 88.6%
1 kg Intermalta - Malta De Trigo (Wheat Malt)1 kg Malta De Trigo (Wheat Malt) 38.9 2 5.7%
1 kg BA Malt - Avena1 kg Avena 33 2.2 5.7%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hopsteiner - Cascade60 g Cascade Hops Pellet 6 Boil 60 min 13.63 34.9%
10 g Hops Direct - Citra10 g Citra Hops Pellet 11.6 Boil 15 min 2.18 5.8%
35 g Galaxy35 g Galaxy Hops Pellet 14.15 Boil 10 min 6.8 20.3%
40 g Yakima Chief Hops - Citra LupuLN2 (Cryo)40 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 2 days 23.3%
27 g Artisan - Columbus (CTZ)27 g Columbus (CTZ) Hops Pellet 14.1 Boil 15 min 7.15 15.7%
172 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Acetic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
44 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.5 L Strike 75 °C 67 °C 60 min
42 L Batch Sparge 80 °C -- 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.36 L. Suggest reducing initial water volume to 45.4 L and adding 20.96 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.05 L. Suggest reducing strike water volume to 33.85 L and adding 18.65 L sparge/top-off. 52.5
Strike water volume at mash thickness of 3 L/kg 52.5
Mash volume with grains 64.1
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 32.3 L) 32.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.4 L) 66.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 60
Going into fermentor 60
Total: 84.7  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #481964. All Grain, ABV 7.14%, IBU 29.75, SRM 6.28, Fermentables: (Swaen Ale, Malta De Trigo (Wheat Malt), Avena) Hops: (Cascade, Citra, Galaxy, Citra LupuLN2 (Cryo), Columbus (CTZ)) Other: (Acetic acid)
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  • Last Updated: 2026-07-16 07:59 UTC