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Hazy DC

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 81.5 liters
Post Boil Size: 75.75 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday July 13th 2026
1.066
1.014
6.8%
14.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg The Swaen - Swaen Ale18 kg Swaen Ale 38 3.5 85.7%
1.50 kg Intermalta - Malta De Trigo (Wheat Malt)1.5 kg Malta De Trigo (Wheat Malt) 38.9 2 7.1%
1.50 kg BA Malt - Avena1.5 kg Avena 33 2.2 7.1%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Mosaic50 g Mosaic Hops Pellet 12.25 Whirlpool at 80 °C 20 min 2.53 12.8%
50 g Hops Direct - Citra50 g Citra Hops Pellet 11.6 Whirlpool at 80 °C 20 min 2.4 12.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.15 Whirlpool at 80 °C 20 min 2.92 12.8%
40 g Yakima Chief Hops - Mosaic40 g Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) at 20 °C 3 days 10.3%
40 g Hops Direct - Citra40 g Citra Hops Pellet 11.6 Dry Hop (High Krausen) at 20 °C 3 days 10.3%
40 g Yakima Valley Hops - AU Galaxy40 g AU Galaxy Hops Pellet 14 Dry Hop (High Krausen) at 20 °C 3 days 10.3%
15 g Artisan - Columbus (CTZ)15 g Columbus (CTZ) Hops Pellet 14.9 Boil 60 min 6.82 3.8%
35 g Artisan - Citra35 g Citra Hops Pellet 11.6 Dry Hop at 21 °C 3 days 9%
35 g Yakima Valley Hops - AU Galaxy35 g AU Galaxy Hops Pellet 14 Dry Hop at 21 °C 0 days 9%
35 g Yakima Chief Hops - Mosaic35 g Mosaic Hops Pellet 12.25 Dry Hop at 21 °C 3 days 9%
390 g / $ 0.00
 
Yeast
WHC Lab - Haze Heaven: Juicy New England IPA Dry Yeast
Amount:
58.67 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Strike 75 °C 67 °C 60 min
56 L Batch Sparge 80 °C -- 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.53 L. Suggest reducing initial water volume to 45.4 L and adding 36.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.86 L. Suggest reducing strike water volume to 31.54 L and adding 31.46 L sparge/top-off. 63
Strike water volume at mash thickness of 3 L/kg 63
Mash volume with grains 76.9
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 40.4 L) 40.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.5 L) 81.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 75.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 75
Total: 103.4  
Equipment Profile Used: System Default
"Hazy DC" Specialty IPA: New England IPA beer recipe by Brewer #481964. All Grain, ABV 6.84%, IBU 14.68, SRM 6.06, Fermentables: (Swaen Ale, Malta De Trigo (Wheat Malt), Avena) Hops: (Mosaic, Citra, Galaxy, AU Galaxy, Columbus (CTZ))
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  • Last Updated: 2026-08-14 15:37 UTC