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Sourish

Name: Sourish
Cook time: 60 min
Total time: 60 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 2750 g Ble Rouge Malté (Red Wheat Malt); 1800 g Maris Otter Pale; 500 g Flaked Rye; 1500 g Blueberry; 8 g Strata Hops

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Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Gabière
Hop Utilization: 99%
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday July 5th 2026

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

11.1

SRM (morey):

4.5

Mash pH

5.5

Cost $

11.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,750 g	Innomalt - Ble Rouge Malté (Red Wheat Malt)	$ 4.33 / kg $ 11.91	36.3	2	42%
1,800 g	United Kingdom - Maris Otter Pale1800 g Maris Otter Pale		38	3.75	27.5%
500 g	Flaked Rye500 g Flaked Rye		36	2.8	7.6%
1,500 g	Blueberry1500 g Blueberry		4.95	0	22.9%
6,550 g / $ 11.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Valley Hops - Strata 8 g Strata Hops		Pellet	12	Boil	60 min	11.09	100%
8 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			153 °F	153 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Eau de la ville de Sherbrooke

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	15	15	75	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Bière pour ma mère. Doit ressembler à une sour avec des fruits.
Je vais utilier la camerise pour la recette

IBU : On veut entre 10 et 15, peu importe le houblon utilisé
eau : Mettre quand même bcp de Mg pour augmenter impression de sourness

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-07-10 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
8 g	Yakima Valley Hops - Strata (Pellet) 8 g Strata (Pellet) Hops		11.09	100%
8 g / $ 0.00