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Frisse saison

Name: Frisse saison
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 50 liters
Cuisine: Homebrewing
Ingredients: 9 kg Maris Otter Pale; 0.5 kg Rolled Oats; 0.35 kg Biscuit; 20 g Centennial Hops; 15 g Simcoe Hops; 10 g Amarillo Hops; 15 g Amarillo Hops; 50 g Citra Hops

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Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Saturday May 9th 2026

Original Gravity:

1.046

Final Gravity:

1.005

ABV (standard):

5.5%

IBU (tinseth):

21.4

SRM (morey):

5.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Maris Otter Pale9 kg Maris Otter Pale	38	3.75	91.4%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	5.1%
0.35 kg	Belgian - Biscuit0.35 kg Biscuit	35	23	3.6%
9.85 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Leaf/Whole	8.1	Boil	60 min	7.9	18.2%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	14	Boil	45 min	9.4	13.6%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	10.6	Boil	15 min	2.56	9.1%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	10.6	Boil	5 min	1.55	13.6%
50 g	Citra50 g Citra Hops	Leaf/Whole	13.9	Dry Hop at 20 °C	0 days		45.5%
110 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L	oats only		55 °C	55 °C	10 min
		Sparge	66 °C	66 °C	70 min
			78 °C	--	10 min

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	2 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-12 09:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	7.9	18.2%
15 g	Simcoe (Leaf/Whole) 15 g Simcoe (Leaf/Whole) Hops	9.4	13.6%
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops	4.11	22.7%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		45.5%
110 g / 0.00 €