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Frisse saison

138 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday May 9th 2026
1.046
1.005
5.5%
21.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 91.4%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 5.1%
0.35 kg Belgian - Biscuit0.35 kg Biscuit 35 23 3.6%
9.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Leaf/Whole 8.1 Boil 60 min 7.9 18.2%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 14 Boil 45 min 9.4 13.6%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 10.6 Boil 15 min 2.56 9.1%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 10.6 Boil 5 min 1.55 13.6%
50 g Citra50 g Citra Hops Leaf/Whole 13.9 Dry Hop at 20 °C 0 days 45.5%
110 g / 0.00 €
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L oats only 55 °C 55 °C 10 min
Sparge 66 °C 66 °C 70 min
78 °C -- 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.25 L. Suggest reducing initial strike volume to 38.9 L and adding 26.85 L sparge/top-off. 65.8
Strike water volume (equipment estimates 66.8 L) 65.8
Mash volume with grains (equipment estimates 73.3 L) 72.3
Grain absorption losses -9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 52
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 52 L) 50
Total: 65.8  
Equipment Profile Used: System Default
"Frisse saison" Saison beer recipe by Joost Plattel. BIAB, ABV 5.48%, IBU 21.4, SRM 5.76, Fermentables: (Maris Otter Pale, Rolled Oats, Biscuit) Hops: (Centennial, Simcoe, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-07-12 09:57 UTC