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Full Ginger

Name: Full Ginger
Cook time: 60 min
Total time: 60 min
Yield: 12 liters
Cuisine: Homebrewing
Ingredients: 1.19 kg Brown Sugar; 0.91 kg Orange juice; 6 g Citra Hops; 10 g Citra Hops

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Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 12ml)
Carbs: 6.8 g (Per 12ml)

Created: Saturday July 4th 2026

Original Gravity:

1.040

Final Gravity:

1.001

ABV (standard):

5.2%

IBU (tinseth):

7.8

SRM (morey):

8.4

Mash pH

n/a

Cost R

284.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.19 kg	Brown Sugar1.19 kg Brown Sugar	R 22.00 / kg R 26.18	45	15	56.7%
0.91 kg	Orange juice0.91 kg Orange juice - (late boil kettle addition)	R 35.00 / kg R 31.85	4.8	0	43.3%
2.10 kg / R 58.03

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Citra6 g Citra Hops	Pellet	11	Boil at 105 °C	15 min	7.77	37.5%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 18 °C	5 days		62.5%
16 g / R 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 kg	Ginger root	R 160.00 / kg R 192.00	Water Agt	Mash	0 min.
10 tbsp	Ginger		Spice	Mash	0 min.
1 tbsp	Black Pepper		Water Agt	Mash	0 min.
250 ml	lemon juice		Water Agt	Mash	0 min.
1 g	Gypsum		Water Agt	Mash	0 min.
1 g	calcuim cholride		Water Agt	Mash	0 min.
R 192.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	6 Grams	Cost:	R 5.80 / g R 34.80
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

R 34.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 102.8 g Temp: 18 °C CO₂ Level: 2.5 Volumes

Target Water Profile

aQuelle

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	9	0	118	9	32.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-04 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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Amount	Variety	Cost	IBU	Bill %
16 g	Citra (Pellet) 16 g Citra (Pellet) Hops		7.77	100%
16 g / R 0.00