View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Abbey - GALE

Name: Abbey - GALE
Cook time: 45 min
Total time: 45 min
Yield: 20.8 liters
Cuisine: Homebrewing
Ingredients: 2000 g Low Colour Maris Otter; 250 g Château Abbey; 900 g Corn Sugar - Dextrose; 100 g Maltodextrin; 1500 g Maris Otter Liquid Malt Extract (LME); 55 g Green Bullet Hops; 10 g Green Bullet Hops; 10 g Olicana Hops; 10 g Citra Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: Partial Mash
Style: American IPA
Boil Time: 45 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.177 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday July 4th 2026

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

27.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Warminster Maltings - Low Colour Maris Otter2000 g Low Colour Maris Otter	38	1.5	42.1%
250 g	Castle Malting - Château Abbey250 g Château Abbey	33	17.5	5.3%
900 g	Corn Sugar - Dextrose900 g Corn Sugar - Dextrose	42	0.5	18.9%
100 g	Maltodextrin100 g Maltodextrin	39	0	2.1%
1,500 g	Muntons - Maris Otter Liquid Malt Extract (LME)	36	4.7	31.6%
4,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Charles Faram - Green Bullet55 g Green Bullet Hops	Pellet	11.5	Boil	45 min	22.66	64.7%
10 g	Charles Faram - Green Bullet10 g Green Bullet Hops	Pellet	11.5	Aroma at 80 °C	10 min	1.63	11.8%
10 g	Charles Faram - Olicana10 g Olicana Hops	Pellet	8	Aroma at 80 °C	10 min	1.13	11.8%
10 g	Citra10 g Citra Hops	Pellet	11	Aroma at 80 °C	10 min	1.56	11.8%
85 g / $ 0.00

Show Summary View

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-04 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
65 g	Charles Faram - Green Bullet (Pellet) 65 g Green Bullet (Pellet) Hops	24.29	76.5%
10 g	Charles Faram - Olicana (Pellet) 10 g Olicana (Pellet) Hops	1.13	11.8%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	1.56	11.8%
85 g / $ 0.00