View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ordinary Bitter

Name: Ordinary Bitter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 3.6 kg Maris Otter Pale; 0.25 kg Dark Crystal 80L; 0.15 kg Victory Malt; 35 g East Kent Goldings Hops; 30 g Fuggles Hops; 15 g East Kent Goldings Hops; 15 g Fuggles Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.97 liters
Post Boil Size: 25.15 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 116 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Tuesday June 30th 2026

fremlins bitter

by drawde

OG: 1.040 FG: 1.011 ABV: 3.7% IBU: 33

Original Gravity:

1.035

Final Gravity:

1.011

ABV (standard):

3.2%

IBU (tinseth):

30.9

SRM (morey):

9.0

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale	38	3.75	90%
0.25 kg	United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L	33	80	6.2%
0.15 kg	Briess - Victory Malt0.15 kg Victory Malt	34.5	28	3.7%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5.9	Boil	60 min	25.42	36.8%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.1	Boil	10 min	5.49	31.6%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.9	Whirlpool at 75 °C	15 min		15.8%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.1	Whirlpool at 75 °C	15 min		15.8%
95 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.57 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.75 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.13 tsp	Salt	Water Agt	Mash	1 hr.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
0.25 tsp	Whirlfloc	Water Agt	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-30 09:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	25.42	52.6%
45 g	Fuggles (Pellet) 45 g Fuggles (Pellet) Hops	5.49	47.4%
95 g / $ 0.00