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fremlins bitter

123 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Monday November 22nd 2021
1.040
1.011
3.7%
32.8
9.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,021 g Crisp Malting - Pale Ale1021 g Pale Ale 38 4 35.8%
1,021 g Crisp Malting - Finest Maris Otter1021 g Finest Maris Otter 38 3 35.8%
340 g Torrified Wheat340 g Torrified Wheat 36 2 11.9%
127 g United Kingdom - Extra Dark Crystal 160L127 g Extra Dark Crystal 160L 33 160 4.5%
340 g Brown Sugar340 g Brown Sugar 45 15 11.9%
2,849 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Progress30 g Progress Hops Leaf/Whole 6.25 Boil 60 min 20.58 19.4%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Hop Stand at 80 °C 720 min 2.96 16.1%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Hop Stand at 80 °C 720 min 3.29 16.1%
25 g Pioneer25 g Pioneer Hops Leaf/Whole 9 Hop Stand at 80 °C 720 min 5.92 16.1%
50 g Pioneer50 g Pioneer Hops Leaf/Whole 9 Dry Hop 0 days 32.3%
155 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20.70 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
3.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"fremlins bitter" Ordinary Bitter beer recipe. BIAB, ABV 3.74%, IBU 32.76, SRM 9.39, Fermentables: (Pale Ale, Finest Maris Otter, Torrified Wheat, Extra Dark Crystal 160L, Brown Sugar) Hops: (Progress, Fuggles, East Kent Goldings, Pioneer) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-22 19:47 UTC
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