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Spruce Willis BU

Name: Spruce Willis BU
Cook time: 60 min
Total time: 60 min
Yield: 15 gallons
Cuisine: Homebrewing
Ingredients: 30 lb Pale 2-Row; 3 lb White Wheat; 1.5 lb Rolled Oats; 3 lb Caramel / Crystal 20L; 4 oz Citra Hops; 4 oz Columbus Hops; 10 oz Citra Hops; 10 oz Columbus Hops; 1.5 oz Zeus Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.86 gallons
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 229 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Tuesday July 14th 2026

Original Gravity:

16.9 °P

Final Gravity:

4.1 °P

ABV (standard):

7.0%

IBU (tinseth):

49.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	US - Pale 2-Row30 lb Pale 2-Row	37	1.8	80%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	8%
1.50 lb	Rolled Oats1.5 lb Rolled Oats	33	2.2	4%
3 lb	American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L	35	20	8%
37.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	5 min	9.61	13.6%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Boil	5 min	13.11	13.6%
10 oz	Citra10 oz Citra Hops	Pellet	11	Dry Hop	Day 0		33.9%
10 oz	Columbus10 oz Columbus Hops	Pellet	15	Dry Hop	Day 0		33.9%
1.50 oz	Zeus1.5 oz Zeus Hops	Pellet	16	Boil	60 min	26.3	5.1%
29.50 oz / $ 0.00

Show Summary View

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-21 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
14 oz	Citra (Pellet) 13.999999967976 oz Citra (Pellet) Hops	9.61	47.5%
14 oz	Columbus (Pellet)	13.11	47.5%
1.50 oz	Zeus (Pellet) 1.4999999965689 oz Zeus (Pellet) Hops	26.3	5.1%
29.50 oz / $ 0.00