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Heritage Park

Name: Heritage Park
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 120 liters
Cuisine: Homebrewing
Ingredients: 20 kg Parkland Pale; 1 kg Kananaskis; 100 g Chinook Hops; 500 g Heritage Hops; 100 g Cascade Hops

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Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bart VandeBelt
Hop Utilization: 99%
Calories: 208 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)

Created: Tuesday June 30th 2026

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

26.7

SRM (morey):

3.8

Mash pH

5.5

Cost $

83.52

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 kg	Red shed - Parkland Pale20 kg Parkland Pale	$ 3.60 / kg $ 72.00	38.2	2.41	95.2%
1 kg	Red shed - Kananaskis1 kg Kananaskis	$ 4.46 / kg $ 4.46	37.7	6.91	4.8%
21 kg / $ 76.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Chinook100 g Chinook Hops	$ 7.27 / lb $ 1.60	Pellet	13	Boil	45 min	26.65	14.3%
500 g	Heritage500 g Heritage Hops	$ 4.50 / kg $ 2.25	Pellet	3.5	Dry Hop (High Krausen) at 90 °C	Day 0		71.4%
100 g	Cascade100 g Cascade Hops	$ 32.08 / kg $ 3.21	Pellet	7.2	Dry Hop (High Krausen)	Day 0		14.3%
700 g / $ 7.06

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	74 °C	70 °C	60 min
75 L	Sparge	60 °C	60 °C	15 min
Starting Mash Thickness: 2 L/kg

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	2 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1008 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-30 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	$ 7.27 / lb $ 1.60	26.65	14.3%
500 g	Heritage (Pellet) 500 g Heritage (Pellet) Hops	$ 4.50 / kg $ 2.25		71.4%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	$ 32.08 / kg $ 3.21		14.3%
700 g / $ 7.06