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Heritage Park

208 calories 20.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bart VandeBelt
Hop Utilization: 99%
Calories: 208 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Tuesday June 30th 2026
1.045
1.010
4.6%
26.7
3.8
5.5
83.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Red shed - Parkland Pale20 kg Parkland Pale $ 3.60 / kg
$ 72.00 		38.2 2.41 95.2%
1 kg Red shed - Kananaskis1 kg Kananaskis $ 4.46 / kg
$ 4.46 		37.7 6.91 4.8%
21 kg / $ 76.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops $ 7.27 / lb
$ 1.60 		Pellet 13 Boil 45 min 26.65 14.3%
500 g Heritage500 g Heritage Hops $ 4.50 / kg
$ 2.25 		Pellet 3.5 Dry Hop (High Krausen) at 90 °C Day 0 71.4%
100 g Cascade100 g Cascade Hops $ 32.08 / kg
$ 3.21 		Pellet 7.2 Dry Hop (High Krausen) Day 0 14.3%
700 g / $ 7.06
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1008 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 74 °C 70 °C 60 min
75 L Sparge 60 °C 60 °C 15 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.2 L. Suggest reducing initial water volume to 45.4 L and adding 80.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.86 L. Suggest reducing strike water volume to 31.54 L and adding 10.46 L sparge/top-off. 42
Strike water volume at mash thickness of 2 L/kg 42
Mash volume with grains 55.9
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 106.1 L) 104.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.2 L) 125
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 120
Going into fermentor 120
Total: 146.9  
Equipment Profile Used: System Default
"Heritage Park" Pre-Prohibition Lager beer recipe by Bart VandeBelt. All Grain, ABV 4.57%, IBU 26.65, SRM 3.75, Fermentables: (Parkland Pale, Kananaskis) Hops: (Chinook, Heritage, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-06-30 15:48 UTC