View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AK 26

Name: AK 26
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 5.25 lb Bohemian Pilsner; 5.25 lb Golden Promise; 2 lb White Wheat; 0.65 lb Carapils (Dextrine Malt); 2 oz Citra Hops; 1.5 oz Nectaron Hops; 1 oz Vista Hops; 1.5 oz Citra Hops; 0.75 oz Nectaron Hops; 0.75 oz vista Hops; 2 oz Citra Hops; 0.75 oz Nectaron Hops; 0.75 oz vista Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday June 29th 2026

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

30.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	German - Bohemian Pilsner5.25 lb Bohemian Pilsner	38	1.9	39.9%
5.25 lb	United Kingdom - Golden Promise5.25 lb Golden Promise	37	3	39.9%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	15.2%
0.65 lb	American - Carapils (Dextrine Malt)0.65 lb Carapils (Dextrine Malt)	33	1.8	4.9%
13.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	14.98	18.2%
1.50 oz	Nectaron1.5 oz Nectaron Hops	Pellet	8.1	Whirlpool at 170 °F	30 min	8.27	13.6%
1 oz	Vista1 oz Vista Hops	Pellet	10	Whirlpool at 170 °F	30 min	6.81	9.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		13.6%
0.75 oz	Nectaron0.75 oz Nectaron Hops	Pellet	8.1	Dry Hop (High Krausen)	3 days		6.8%
0.75 oz	vista0.75 oz vista Hops	Pellet	10	Dry Hop (High Krausen)	0 days		6.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		18.2%
0.75 oz	Nectaron0.75 oz Nectaron Hops	Pellet	8.1	Dry Hop	0 days		6.8%
0.75 oz	vista0.75 oz vista Hops	Pellet	10	Dry Hop	0 days		6.8%
11 oz / $ 0.00

Show Summary View

Yeast

CellarScience - Hornindal

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	73 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-01 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	14.98	50%
3 oz	Nectaron (Pellet)	8.27	27.2%
2.50 oz	Vista (Pellet) 2.4999999942814 oz Vista (Pellet) Hops	6.81	22.7%
11 oz / $ 0.00